Indian Recipe

 Indian Recipe 

Tomato Sauce Recipe: How to make tomato sauce at home, it will taste like market

Tomato Sauce Recipe:  

Tomato Sauce Recipe: Tomato sauce or tomato ketchup is used with sandwiches, tikkis, cutlets, rolls, etc. Its sweet and mild tangy taste makes the snack delicious and is liked by all children and adults. You can easily make it at home. So let's know how to make tomato sauce.

Ingredients for making Tomato Sauce:

1/2 kg ripe tomatoes

one tablespoon vinegar

50 grams sugar

1/2 tsp dry ginger powder

1 tsp red chili powder

black salt as per taste

How to make Tomato Sauce:

First of all wash the tomatoes well and cut them.

Now put some water and tomatoes in a vessel on medium flame and keep it for boiling.

- Cover the bhagona with a lid and keep stirring the tomatoes from time to time with a big spoon.

When the tomatoes become soft after cooking, then turn off the flame.

Place a large sieve over a pot and place tomatoes on it.

Strain the tomato well by pressing it with a spoon and separate its thick juice. If the pieces of tomatoes are left, then put them in the mixer and after grinding, filter them through a sieve.

If you want, you can take out the tomatoes and grind them in the mixer even after peeling them. It will be better if you give them seeds. You will not need to cut tomatoes to do this.

Now put the thick tomato juice in a heavy bottomed vessel and keep it on medium flame.

Add sugar, dry ginger, red chili powder and black salt to it and cook it while stirring continuously with a ladle or spoon.

When it becomes thick like a sauce, then turn off the flame.

After the tomato sauce cools down, add vinegar (vinegar) and mix it.

Keep the prepared sauce in a jar. You can store it for 2 weeks

Soya Pulao Recipe













Soya Pulao is a healthy recipe that can be prepared in minutes. Soya chunks are rich in nutrients and you can prepare a comfy and tasty rice bowl for your lunch or dinner.




Ingredients of Soya Pulao




1 Cup Soya Chunks




250 gram Soaked Rice




1/2 cup Curd




1 tbsp Ginger Garlic Paste




1 medium Chopped Onion




1 medium Chopped Tomato




2 Slit Green Chillies




1 Cardamom




2-3 Green Cardamom




8-10 Black Pepper




7-8 Cloves1 Bay Leaf

2 Whole Red Chilli




2 tsp Red Chilli Powder




2 tsp Coriander




1tsp Cumin Powder




/2 tsp Turmeric




1 tsp Chicken Masala




1/2 tsp Garam Masala




3 tbsp Vegetable




Oilto taste Salt




How to Make Soya Pulao




1.First of all, soak soya chunks in hot water for 15 minutes. After 15 minutes, squeeze the soya chunks out of the water and separate them.




2.Now take soya chunks in the vessel, add curd, red chili, ginger garlic paste, coriander powder and mix it well and keep it aside for some time.




3.Heat oil in a pressure cooker, add all the whole spices, whole red chilli and fry for a few seconds. After this add chopped onion and fry for few seconds.







4.Add marinated soya chunks with onions and fry for some time. After this add chopped tomatoes and green chilies and cook it till it becomes soft.




5.Add red chilli powder, coriander powder, garam masala, turmeric and salt as per taste and cook everything well.




6.Add the soaked rice to the spices, mix it well and cover the pressure cooker with water as needed.




7.After two whistles, turn off the gas and after the pressure is released, take out the prepared casserole in a serving bowl and serve it. Pair it with raita or chutney.